Description
A little more protein in everything you bake and fry — Koya Tofu Powder (Freeze-Dried Tofu)
Replace part of the flour in your baking or frying with Koya Tofu Powder to add plant protein to the bakes and treats you love. It works just as happily with meat, fish, and vegetables— mixed into meatballs, croquettes — so a single pack stretches across all kinds of recipes.
Made in Japan and freeze-dried for a long, shelf-stable life, it’s high in protein — an easy way to build more nutrition into everyday cooking.
For the other recipes, please visit this website: koyatofu.net
Ingredients
| Soybean | 97% |
| Potassium carbonate | 2% |
| Coagulant for Tofu | 1% |
| Total | 100% |
Nutrition Facts( per100g)
| Calories | 526kcal |
| Water | 7.1g |
| Protein | 51.7g |
| Total Fat | 34.6g |
| Of which Saturated fatty acids | 4.3g |
| Carbohydrate | 3.1g |
| Of which sugars | 0.8g |
| Sodium | 7.2mg |
| Salt equivalent | 0.0g |
| Ash | 3.5g |
| Soluble dietary fiber | 2.3g |
Net Weight: 140g
Best before: 13month
Storage: Store in a cool place away from direct sunlight and moisture.
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