Description
An quick way to add more protein to your daily meal. It’s Koya Tofu (Freeze-Dried Tofu)!
Thin and small, these Koya Tofu slices rehydrate in just seconds in any liquid. Stir them into a cup of instant soup and you’ve added protein in moments — no cooking required. Or soak them in water and toss them through salads and side dishes for a tasty, protein-rich bite.
Made in Japan and freeze-dried for a long, shelf-stable life, it’s high in protein — an easy way to build more nutrition into everyday cooking.
For the other recipes, please visit this website: koyatofu.net
Ingredients
| Soybean | 97% |
| Potassium carbonate | 2% |
| Coagulant for Tofu | 1% |
| Total | 100% |
Nutrition Facts( per100g)
| Calories | 526kcal |
| Water | 7.1g |
| Protein | 51.7g |
| Total Fat | 34.6g |
| Of which Saturated fatty acids | 4.3g |
| Carbohydrate | 3.1g |
| Of which sugars | 0.8g |
| Sodium | 7.2mg |
| Salt equivalent | 0.0g |
| Ash | 3.5g |
| Soluble dietary fiber | 2.3g |
Net Weight: 140g
Best before: 13month
Storage: Store in a cool place away from direct sunlight and moisture.
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